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Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-11-17
Guatemala Coffee Features How to preserve open coffee grounds

Guatemala Coffee Features How to preserve open coffee grounds

Coffee in Guatemala: The slopes of Sierra Madre provide ideal conditions for growing fine coffee beans, and coffee grown at high altitudes is vibrant. This coffee has a mixed flavor with a spicy flavor. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Antigua also

2016-06-13
How many kinds of coffee do you know about the ten kinds of defective beans?

How many kinds of coffee do you know about the ten kinds of defective beans?

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the deduction method, which is graded according to the number of defective beans in 300 grams of staple beans per gram. For example, coffee is hand-selected, so successful hand-selection is also necessary to have a comprehensive understanding of the types of defective beans.

2014-09-05
How is the latte made? what tools do you need to make a latte?

How is the latte made? what tools do you need to make a latte?

Iced latte coffee uses the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling. Pour into the cup in the order of hot fresh milk and espresso foam in order to create a stratification effect.

2016-08-03
How many coffee varieties are there in the world?

How many coffee varieties are there in the world?

Jamaica is a republic of islands located in the Caribbean Sea. Coffee is cultivated on the slopes of Hengduan Island and can be divided into three regions: BM (Blue Mountain) and HM (High Mountain) grade PW (Plame washed coffee beans), which are also the brand names of coffee. Quality and price rank 1, 2, 3, and production ranks 3, 2, and 1. Among them, Blue Mountain

2016-06-05
How to judge the classification, quality and taste of coffee beans

How to judge the classification, quality and taste of coffee beans

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side

2016-01-20
What is the origin of coffee? how many kinds of coffee trees?

What is the origin of coffee? how many kinds of coffee trees?

1 mocha: 1 shock 3 concentrate, 1 hand 3 hot chocolate and 1 prime 3 milk foam, then sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet by many coffee shops to taste the original Japanese charcoal roasted coffee: heavy roasting will make people feel bitter, but keep the original taste to the maximum. I also specifically asked the handsome owner of the coffee shop about the mixing ratio of coffee beans.

2016-05-27
How many kinds of coffee are there and which kind of coffee is the most popular

How many kinds of coffee are there and which kind of coffee is the most popular

Blue Mountain Coffee: the origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Hawaii Conna area Fire

2016-05-25
Advanced siphon pot how to stir siphon pot

Advanced siphon pot how to stir siphon pot

After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.

2015-05-26
How to make delicious wine and coffee

How to make delicious wine and coffee

Although mellow wine and coffee are two completely different drinks, they have an unexpected effect when mixed together.

2014-08-25
How to eat coffee beans to teach you how to eat fresh coffee beans

How to eat coffee beans to teach you how to eat fresh coffee beans

Editor's note: coffee beans are raw materials for brewing coffee. Many people may drink coffee in cafes. They have not really done it. The following small series introduces you to the new way of eating coffee beans and how to choose good coffee beans. Let's take a look together! How to brew delicious and mellow coffee must be a series of factors: Coffee beans: Want to brew a cup of incense yourself

2014-08-25
Advanced siphon pot: how to stir the siphon pot

Advanced siphon pot: how to stir the siphon pot

After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.

2014-07-15
Common problems and treatment methods of coffee flower pulling technology

Common problems and treatment methods of coffee flower pulling technology

1. Can the milk from the manual milker be used to pull flowers? The answer is yes. Let's start with a simple deconstruction of espresso, which has two basic characteristics, namely, a layer of coffee-like foam on top and a black coffee liquid on the bottom. This coffee can be used to make coffee. Then we just need to pour about 30ml of black coffee into the coffee cup, and then use

2015-01-08
Blend coffee Italian style mix beans concentrated latte to beat milk foam

Blend coffee Italian style mix beans concentrated latte to beat milk foam

The main commercial purpose of blending coffee is to reduce costs and mix coffee with coffee that is not very good. In order to improve sales profits. There is also a possible purpose, that is to put together a unique taste, the unique taste of a brand. Customers who like this taste have no choice but to buy it from this factory instead of supplying it from other suppliers.

2016-06-19
How to use the plug kettle?

How to use the plug kettle?

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2014-08-11
Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-12-10
The practice of cappuccino coffee cappuccino foam coffee cappuccino coffee brand

The practice of cappuccino coffee cappuccino foam coffee cappuccino coffee brand

Ice mocha milk coffee (ice mocha) raw materials: coffee preconditioned powder 30ml, cocoa preconditioned powder 30ml, cold boiled water 240ml, ice cube about 60g. How to do it: pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.

2016-07-16
Advanced siphon pot how to stir siphon pot

Advanced siphon pot how to stir siphon pot

After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.

2014-10-21
How many kinds of coffee are there? what are the benefits of coffee for the human body?

How many kinds of coffee are there? what are the benefits of coffee for the human body?

It is of good quality and is considered to be an indispensable bean in mixing. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak. The origin of Italian coffee beans: mainly Arabica beans and Indonesian coffee beans. Characteristics: fragrance-strong, sweet-medium, acid-weak, alcohol-

2016-05-24
How to choose coffee beans with good quality and high quality

How to choose coffee beans with good quality and high quality

Hand-brewed coffee has become a craze, and many white-collar workers begin to care about how to buy coffee beans as the first condition for drinking coffee. What is the difference between coffee beans and coffee powder? What must be known about the basic knowledge of coffee bean purchase? You must know whether to buy beans or noodles. The flavor of a cup of coffee begins to take shape from roasting, grinding begins to lose, and the aroma changes every day, and its freshness almost tests the aroma of coffee.

2015-11-12
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